I love it, the short season is nearly ended so this will be the last I get this year. One year I will try to make something 'posh' with it but I am just as happy eating it with vinegar and fresh bread. I keep trying to get little Mr to taste it but being a fussy eater its is just not happening, shame as it is full of iron so quite good for you.
I do not have clue how it will turn out and won't know for a month or two until it is ready. The good thing about keeping a blog is, if it works I will be able to refer back next year to see what I done, and if it doesn't work I can try something different next year.